Saturday, June 04, 2011

The Lady & I dine out tonight in the most authentic of Italian Canadian restaurants...

Hers: Linguini w seas scallops, tiger shrimp, local fresh asparagus, sherry cream sauce drizzled with white truffel oil. Baroness says "best she's ever had."

His: Chicken penne with snow peas at the Whistle Stop. Clara, Steve & Mamma delight us with a delicious meal & engaging conversation. Viewpointe Sauvignon Blanc pairs perfectly with both.

We started off with Viewpointe Syrah (Reserve) 2007 before the meal.

http://thewhistlestopbeeton.com/

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