Friday, April 22, 2011

Organic ham is in the oven, Yukon potatoes on the stove. A Syrah and Chardonnay on the table. 12 people coming over. Looking forward to it.

It's great sharing good food with the family. Family is everything. And the reason for our celebration this Good Friday is gratitude for the sacrifice of our Lord. Thank you, Lord. We are most grateful.

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